253 Rt. 202 | Flemington | NJ
908-806-3188

Daily Dinner Specials


Thursday, April 19, 2018

Rhode Island Clam Chowder  5/7

Jakes Beef Chili cheddar-jack, pico de gallo 6

     

East Coast Oysters served with cocktail sauce and Jake's oyster wash

Cape May Salts (NJ) full of flavor $2.50 each

Duxbury (MA) mild with a smooth finish $2.50 each

Delaware Bay (NJ) plump meats $2.00 each

 

Tuna Poke raw diced Yellowfin Tuna sesame soy chili marinade, wakame, fried wonton chips 11

Fried Clams with remoulade 10

Fried Oysters remoulade 10

Beer & Cheese Dip Bavarian pretzel sticks, sliced Kielbasa 10 

Buffalo Chicken Dip served with corn chips and celery 10

Hummus Trio Traditional, Honey Lemon, Sriracha, grilled pita bread, carrots, celery and peppers 9

 

Salads

Santa Fe Chicken Salad Tequila lime grilled chicken, fried tortilla strips, black bean & corn salad, grilled zucchini, avocado, Asiago cheese, shredded romaine, Cajun ranch dressing 15

Grilled Gem Romaine Salad tomatoes, red onions, herb vinaigrette, Asiago 10

Harvest Salad baby greens, tossed with dried cranberries, candied pecans, roasted butternut squash, aged provolone, maple-balsamic dressing 9

Crabmeat Louis Jumbo lump crabmeat, baby iceberg, asparagus, avocado, hardboiled egg, tomato,

Louis dressing 24

 

Sandwiches

King Burger 8oz Schweid & Sons Certified Angus Beef, house-made Cheese Whiz, shredded lettuce, tomato, onion strings, Jake’s Fry Sauce, on a Brioche roll served with fries 13 (add bacon $2.00)

Fried Oyster Po' Boy hoagie roll, lettuce, tomato, remoulade, ff 15

Baked Ham & Brie Hoagie with honey mustard, fig jam, side rocket salad 12

 

  

Entrees

Pan-Fried Skate Wing salt potatoes, vegetable slaw 21

Swordfish lemon butter, white wine, capers, smashed potatoes, spring pea medley 25

Chicken Chasseur pan-roasted, french cut, with peppers, onions, mushrooms, diced tomatoes, brandy white wine sauce, salt potatoes 17

Pork Rib Chop onions & peppers, smashed potatoes, brussels sprouts with bacon, balsamic syrup 20

 

 

 

Sides 4     Smashed Potatoes     Vegetable Slaw     Spaghetti Squash with Carrots

 Roasted Brussels Sprouts with bacon         Spring Pea Medley

 

      

 
 

 

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