253 Rt. 202 | Flemington | NJ
908-806-3188

Daily Dinner Specials


Saturday, October 20, 2018

Soup

Honey Carrot   4/6     New England Clam Chowder 5/7

East Coast Oysters served with cocktail sauce and Jake's oyster wash

Delaware Bay (NJ) plump with firm meats $2.00 each

Betsy's Cape Shore Salts (NJ) firm meats, medium brine $2.65 each

 

White Clam Pizza chopped clams, olive oil, garlic, mozzarella, parmesan 13

Fried Oysters with remoulade 10

Tuna Poke raw diced Yellowfin Tuna, sesame soy chili marinade, wakame, fried wonton chips 11

Buffalo Chicken Dip served with corn chips and celery 10

Hummus Trio Traditional, Honey Lemon, Sriracha, grilled pita bread, carrots,

celery and peppers 9

Fried Green Tomatoes cayenne ranch 7

Currywurst curry dusted roasted bauernwurst (2), curry bbq sauce, ff 12

 

Crabmeat Louis Jumbo lump crabmeat, iceberg lettuce, asparagus, avocado, hardboiled egg, tomato, Louis dressing 24

 

Sandwiches

Grilled Bratwurst beer braised onions, horseradish mustard, pretzel roll, ff 11

Fried Oyster Po’ Boy hoagie roll, lettuce, tomato, remoulade, ff 15

King Burger 8oz Schweid & Sons Certified Angus Beef, house-made Cheese Whiz,

shredded lettuce, tomato, onion strings, Jake’s Fry Sauce, on a Brioche roll

served with fries 13 (add bacon $2.00)

Baked Ham & Brie Hoagie with honey mustard, fig jam, side rocket salad 12

 

Entrees

Halibut Pan-roasted with lemon butter, capers, roasted tomatoes, cauliflower mash 30

Sliced Duck Breast smashed potatoes, roasted brussels sprouts, cranberry demi 25

Flounder Francaise lemon butter, white wine, rice, sauteed spinach 22

Pumpkin Ravioli gorgonzola cream, toasted walnuts Half Order/10 Full Order/18

Oktoberfest Platter Knackwurst, Weisswurst, sauerkraut, German fried potatoes 15

Chicken Schnitzel German fried potatoes, mixed greens, lemon caper sauce 17

Pan-Roasted Swordfish ratatouille, demi-glaze 24

Grilled Pork Rib Chop topped with peppers, onions, and balsamic syrup, roasted squash with braised kale, garlic and Asiago, smashed potatoes 22

 

Smashed Potatoes 4      Vegetable Slaw 4     Roasted Squash with Braised Kale and Garlic Asiago 4

Roasted Brussels Sprouts with Bacon maple vinaigrette 5

 

   

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