253 Rt. 202 | Flemington | NJ

Daily Dinner Specials

Tuesday, February 20, 2018


 Potato and Sausage   4/6       Jakes Beef Chili cheddar-jack, pico de gallo 6



East Coast Oysters served with cocktail sauce and Jake’s oyster wash 

Cape May Salts (NJ) salty, sweet flavor $2.50 each

Blue Point (MD) plump meats, mild flavor $2.00 each



Beer & Cheese Dip Bavarian pretzel sticks, sliced Kielbasa 10

Tuna Poke raw diced Yellowfin Tuna, sesame soy chili marinade, wakame, fried wonton chips 11

Buffalo Chicken Dip served with corn chips and celery 10

Hummus Trio Traditional, Honey Lemon, Sriracha, grilled pita bread, carrots, celery and peppers 9



Grilled Gem Romaine Salad tomatoes, red onions, herb vinaigrette, Asiago 10

Harvest Salad baby greens, tossed with dried cranberries, candied pecans, roasted butternut squash, aged provolone, maple-balsamic dressing 9

Crabmeat Louis Jumbo lump crabmeat, baby iceberg, asparagus, avocado, hardboiled egg, tomato,

Louis dressing 24



King Burger 8oz Schweid & Sons Certified Angus Beef, house-made Cheese Whiz, shredded lettuce, tomato, onion strings, Jake’s Fry Sauce, on a Brioche roll served with fries 13 (add bacon $2.00)

Fried Oyster Po' Boy hoagie roll, lettuce, tomato, remoulade, ff 15

Turkey Reuben cole slaw, French dressing, swiss cheese, rye toast, ff 11

Baked Ham & Brie Hoagie with honey mustard, cranberry sauce, side rocket salad 12



Filet Mignon (8 oz.) marsala mushroom sauce, smashed potatoes, brussels sprouts 34

Panko Fried Shrimp & Scallops coleslaw, ff 23

Flounder Francaise lemon butter, white wine, rice pilaf, sauteed spinach 23

Pork Rib Chop smashed potatoes, peppers & onions, balsamic syrup 20



Sides 4     Smashed Potatoes     Vegetable Slaw     Spaghetti Squash with Carrots

Broccoli Rabe with onions and garlic     Brussels Sprouts with bacon





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