253 Rt. 202 | Flemington | NJ

Daily Dinner Specials

Saturday, August 18, 2018



Chilled Gazpacho           Sherry Mushroom   4/6        New England Clam Chowder   5/7

Jakes Beef Chili cheddar-jack, pico de gallo 6


East Coast Oysters served with cocktail sauce and Jake’s oyster wash

        Delaware Bay (NJ) plump, firm meats $2.00 each

        Cape May Salts (NJ) salty, succulent flavor $2.50 each


Fried Oysters with remoulade 10

Fried Soft Shell Crab with remoulade 13

Tuna Poke raw diced Yellowfin Tuna, sesame soy chili marinade, wakame, fried wonton chips 11

Buffalo Chicken Dip served with corn chips and celery 10

Hummus Trio Traditional, Honey Lemon, Sriracha, grilled pita bread, carrots, celery and peppers 9

Fried Green Tomatoes cayenne ranch 7


Jersey Tomato Salad with marinated onions, crumbled gorgonzola, herb vinaigrette 11

Watermelon & Feta arugula, mint, red onions, red wine vinaigrette 10

Crabmeat Louis Jumbo lump crabmeat, iceberg lettuce, asparagus, avocado, hardboiled egg, tomato,

 Louis dressing 24



Lobster Salad Sliders old bay ff, sherry sauce 21

Fried Oyster Po’ Boy hoagie roll, lettuce, tomato, remoulade, ff 15

Grilled Portobello Mushroom with swiss cheese, shredded lettuce, sriracha hummus,

on a brioche roll, ff 11

King Burger 8oz Schweid & Sons Certified Angus Beef, house-made Cheese Whiz, shredded lettuce, tomato, onion strings, Jake’s Fry Sauce, on a Brioche roll served with fries 13 (add bacon $2.00)

Baked Ham & Brie Hoagie with honey mustard, fig jam, side rocket salad 12



Monkfish Medallions roasted tomatoes, lemon-caper butter, cauliflower mash 24

Grilled Pork Rib Chop topped with peppers, onions, and balsamic syrup, julienne carrots and zucchini, smashed potatoes 22

Flounder Francaise lemon butter, white wine, rice, sautéed spinach 24

Soft Shell Crab Tempura on Kimchee fried rice, side of sriracha mayo 18

Soft Shell Crabs sautéed with white wine, lemon butter, garlic, scallions, rice pilaf, sautéed spinach 29


Sides 4     Smashed Potatoes       Vegetable Slaw       Julienne Carrots & Zucchini    


SUMMER SANGRIA’S   glass 6/pitcher 14

White Peach white wine, peach puree, brandy, orange and pineapple     

Strawberry Grapefruit Rose’ Dry Rose, strawberry puree, grapefruit juice, grapefruit vodka    

Classic Sangria red wine, brandy, orange juice



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