253 Rt. 202 | Flemington | NJ
908-806-3188

Daily Dinner Specials


Friday, May 25, 2018

Soup

New England Clam Chowder 5/7     Honey Carrot 4/6

Jakes Beef Chili cheddar-jack, pico de gallo 6

  

East Coast Oysters served with cocktail sauce and Jake's oyster wash 

Barnstable (MA) briny, firm meats, sweet center $2.50 each

Cape May Salts (NJ) briny, plump meats $2.50 each

Beavertail (RI) briny with a sweet finish $2.50 each

 

Fried Soft Shell Appetizer with remoulade 11

Fried Green Tomatoes cayenne ranch 7

Fried Oysters remoulade 10   

Fried Clam Strips remoulade 10    

Tuna Poke raw diced Yellowfin Tuna, sesame soy chili marinade, wakame, fried wonton chips 11

Buffalo Chicken Dip served with corn chips and celery 10

Hummus Trio Traditional, Honey Lemon, Sriracha, grilled pita bread, carrots, celery and peppers 9

 

 

Salads

Santa Fe Chicken Salad Tequila lime grilled chicken, fried tortilla strips, black bean & corn salad, grilled zucchini, avocado, Asiago cheese, shredded iceburg, Cajun ranch dressing 15

Harvest Salad baby greens, tossed with dried cranberries, candied pecans, roasted butternut squash, aged provolone, maple-balsamic dressing 9

Crabmeat Louis Jumbo lump crabmeat, baby iceberg, asparagus, avocado, hardboiled egg, tomato,

Louis dressing 24

 

Sandwiches

Grilled Portobello Mushroom with swiss cheese, shredded lettuce, roasted red pepper hummus,

on a brioche roll, ff 11

King Burger 8oz Schweid & Sons Certified Angus Beef, house-made Cheese Whiz, shredded lettuce, tomato, onion strings, Jake’s Fry Sauce, on a Brioche roll served with fries 13 (add bacon $2.00)

Fried Oyster Po’ Boy hoagie roll, lettuce, tomato, remoulade, ff 15

Baked Ham & Brie Hoagie with honey mustard, fig jam, side rocket salad 12

 

Entrees

Monkfish Fra Diavolo linguine 25

Soft Shell Crabs sauteed white wine, butter, garlic, scallions, rice pilaf, sauteed spinach 27

Pork Rib Chop onions & peppers, smashed potatoes, brussels sprouts, balsamic syrup 20

Flounder Francaise lemon butter, white wine, rice pilaf, sautéed spinach 26

Spring Cheese Tortellini with asparagus, snow peas, sugar snap peas, green peas, light Asiago cream 20

 

Sides 4     Smashed Potatoes      Vegetable Slaw     

Roasted Brussels Sprouts with bacon     Julienne Carrots & Zucchini    Spring Pea Medley

 

 

      

 
 

 

© Jakes Restaurant & Bar 2018 - powered by EggZack